Print It was an audacious undertaking, even for one of the most storied American companies: It is still struggling with the basic step of learning about different forms of cancer. And at foreign hospitals, physicians complained its advice is biased toward American patients and methods of care.
Green Revolution in India: However, Indian economist Amartya Sen recipient of the Nobel Prize for Economics, has established that while food shortage was a contributor to the problem, a more potent factor was the result of hysteria related to World War II which made food supply a low priority for the British rulers.
The hysteria was further exploited by Indian traders who hoarded food in order to sell at higher prices. Nevertheless, when the British left India four years later inIndia continued to be haunted by memories of the Bengal Famine. Between andefforts at achieving food self-sufficiency were not entirely successful.
Efforts until largely concentrated on expanding the farming areas. But starvation deaths were still being reported in the newspapers.
In a perfect case of Malthusian economics, population was growing at a much faster rate than food production. This called for drastic action to increase yield. The action came in the form of the Green Revolution. It is NOT specific to India.
But it was perhaps most successful in India. What was the Green Revolution in India? There were three basic elements in the method of the Green Revolution: Continued expansion of farming areas As mentioned above, the area of land under cultivation was being increased right from But this was not enough in meeting with rising demand.
Other methods were required.
Yet, the expansion of cultivable land also had to continue. So, the Green Revolution continued with this quantitative expansion of farmlands. However, this is NOT the most striking feature of the Revolution. Double-cropping existing farmland Double-cropping was a primary feature of the Green Revolution.
Instead of one crop season per year, the decision was made to have two crop seasons per year. The one-season-per-year practice was based on the fact that there is only natural monsoon per year.
Dams were built to arrest large volumes of natural monsoon water which were earlier being wasted. Simple irrigation techniques were also adopted. Using seeds with superior genetics This was the scientific aspect of the Green Revolution.
The Indian Council for Agricultural Research which was established by the British in but was not known to have done any significant research was re-organized in and then again in It developed new strains of high yield value HYV seeds, mainly wheat and rice but also millet and corn.
The most noteworthy HYV seed was the K68 variety for wheat.
The credit for developing this strain goes to Dr. Statistical Results of the Green Revolution 1 The Green Revolution resulted in a record grain output of million tons in No other country in the world, which attempted the Green Revolution recorded such level of success.
India also became an exporter of food grains around that time. More than 70 per cent of the wheat crop area, 35 per cent of the rice crop area and 20 per cent of the millet and corn crop area, used the HYV seeds. Economic results of the Green Revolution 1 Crop areas under high-yield varieties needed more water, more fertilizer, more pesticides, fungicides and certain other chemicals.
This spurred the growth of the local manufacturing sector. The water stored was used to create hydroelectric power. This in turn boosted industrial growth, created jobs and improved the quality of life of the people in villages.Home page for AP students, prospective students and their families.
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Create a three paragraph argumentative essay that introduces the opposite point of . Apr 01, · This is due Thursday! Green Revolution in India: A Case Study. Why Green Revolution? The world’s worst recorded food disaster happened in . AP’s high school Human Geography course is a rigorous, college-level class that provides an opportunity to gain the skills and experience colleges recognize.